Swallow's Nest Cinnamon Tea - Swallow Meat
Swallow's Nest Cinnamon Tea - Swallow Meat
Regular price
£56.00 GBP
Regular price
Sale price
£56.00 GBP
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per
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Tea Type: Wuyi Rock Tea
Origin: Wuyishan, Fujian- swallow nest
Set: There are three boxes, each box contains two brews of tea.
The tea content per brew is about 8 grams, a total of six brews
Tea making process: Adhere to hand-picked one-hearted and two-leaf leaves, and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.
Tea aroma:
When brewing, the room is instantly filled with the aroma of tea, cinnamon and floral and fruity aromas alternate with each other.
The fragrance of tea falls into the water, and the fragrance is light and elegant.
After brewing for several times, the tea becomes sweeter and smoother, and you can taste it after tasting it. The teeth are fragrant and the sweetness returns quickly.
There is still a lingering fragrance after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Why is it called cinnamon?
Because the scent is similar to cinnamon bark.
Swallow's nest cinnamon is also called "swallow meat"
The Swallow Nest has a thick layer of red siliceous soil.
Contains calcium oxide and gypsum deposits,
Provides rich mineral nutrients for tea trees,
Achieving the superior quality of Yanzi's Nest Cinnamon!
Tea aroma:
Floral, fruity, cinnamon, light and long aroma.
The sweetness is also very obvious, and there is still a lingering fragrance after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 15 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Origin: Wuyishan, Fujian- swallow nest
Set: There are three boxes, each box contains two brews of tea.
The tea content per brew is about 8 grams, a total of six brews
Tea making process: Adhere to hand-picked one-hearted and two-leaf leaves, and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.
Tea aroma:
When brewing, the room is instantly filled with the aroma of tea, cinnamon and floral and fruity aromas alternate with each other.
The fragrance of tea falls into the water, and the fragrance is light and elegant.
After brewing for several times, the tea becomes sweeter and smoother, and you can taste it after tasting it. The teeth are fragrant and the sweetness returns quickly.
There is still a lingering fragrance after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Why is it called cinnamon?
Because the scent is similar to cinnamon bark.
Swallow's nest cinnamon is also called "swallow meat"
The Swallow Nest has a thick layer of red siliceous soil.
Contains calcium oxide and gypsum deposits,
Provides rich mineral nutrients for tea trees,
Achieving the superior quality of Yanzi's Nest Cinnamon!
Tea aroma:
Floral, fruity, cinnamon, light and long aroma.
The sweetness is also very obvious, and there is still a lingering fragrance after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 15 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
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