Swallow meat, tiger meat, Zhengyan Dahongpao tasting pack

Types of tea: Wuyi Rock Tea, Swallow Nest Cinnamon (swallow meat), Huxiao Rock Cinnamon (tiger meat)
Origin: Wuyi Mountain, Fujian Swallow's nest, Tiger Roaring Rock
quantity: 3 packs in total - Each brew contains about 8 grams of tea leaves


Production process: Adhere to hand-picked Yixintouye and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.

Tea aroma:
Zhengyan Dahongpao-
Unpack The aroma of tea instantly hits your nose.
The aroma of charcoal fire is obvious in the entrance of the tea soup during the first three brews, and the aroma of various varieties appears after the sweetness.
The taste is mellow, the sweetness returns quickly, and the flavor of rock is obvious;
After five to seven brews, the tea soup tastes mellow and the aroma of the variety begins to appear.
The overall feeling is that the tea aroma and taste are stable and long-lasting.

Tiger meat-
When brewing, the aroma of tea fills the room instantly. When you first taste it, you can clearly feel the spiciness and cinnamon aroma.
The excitement instantly spreads into the throat, and then the tiger meat brings a long and sweet aftertaste just right.
After four or five brews, the tea soup is still rich and domineering.
Its spicy cinnamon aroma turns into floral notes,
There is also a faint fruity aroma of peach.

Swallow meat-
Cinnamon and floral and fruity aromas alternate with each other.
The fragrance of tea falls into the water, and the fragrance is light and elegant.
After brewing for several times, the tea becomes sweeter and smoother, and you can taste it after tasting it. The teeth are fragrant and the sweetness returns quickly.
There is still a lingering fragrance after 8 brews.

Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended