Tiger Roaring Rock Cinnamon Tea – Tiger Meat

Tea Type: Wuyi Rock Tea
Origin: Wuyishan, Fujian - Zhengyan Mountain Tiger Roaring Rock Set: There are three boxes, each box contains two brews of tea.
The tea content per brew is about 8 grams, a total of six brews

Tea making process: Adhere to hand-picked Yixintouye and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.

Tea aroma:
When brewing, the aroma of tea fills the room instantly. When you first taste it, you can clearly feel the spiciness and cinnamon aroma.
The excitement instantly spreads into the throat, and then the tiger meat brings a long and sweet aftertaste just right.
After four or five brews, the tea soup is still rich and domineering.
Its spicy cinnamon aroma turns into floral notes,
There is also a faint fruity aroma of peach.

Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Keep the water temperature above 98°C (spring water is better for brewing)

- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended

Why is it called cinnamon?
Because the scent is similar to cinnamon bark.

Tiger Roaring Rock Cinnamon is also known as "Tiger Meat"
Produced from Huxiao Rock, one of the thirty-six peaks in Wuyi Mountain.
Tiger meat is known as the overlord of rock tea.
It is named because of its strong and strong temperament.