Zhengyan Dahongpao
Zhengyan Dahongpao
Regular price
734.00 ฿ THB
Regular price
Sale price
734.00 ฿ THB
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per
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Tea Type: Wuyi Rock Tea
Origin: Wuyishan, Fujian
Each brew contains about 8 grams of tea leaves
Production process: Adhere to hand-picked Yixintouye and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.
Tea aroma:
Unpack The aroma of tea instantly hits your nose.
The aroma of charcoal fire is obvious in the entrance of the tea soup during the first three brews, and the aroma of various varieties appears after the sweetness.
The taste is mellow, the sweetness returns quickly, and the flavor of rock is obvious;
After five to seven brews, the tea soup tastes mellow and the aroma of the variety begins to appear.
The overall feeling is that the tea aroma and taste are stable and long-lasting.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Why is it called cinnamon?
Because the scent is similar to cinnamon bark.
Swallow's nest cinnamon is also called "swallow meat"
The Swallow Nest has a thick layer of red siliceous soil.
Contains calcium oxide and gypsum deposits,
Provides rich mineral nutrients for tea trees,
Achieving the superior quality of Yanzi's Nest Cinnamon!
Tea aroma:
Floral, fruity, cinnamon, light and long aroma.
The sweetness is also very obvious, and the fragrance still lingers after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 15 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Origin: Wuyishan, Fujian
Each brew contains about 8 grams of tea leaves
Production process: Adhere to hand-picked Yixintouye and carefully select high-quality tea leaves.
Tea makers must be bold and careful to roast the tea thoroughly.
On the other hand, the heat must be carefully controlled.
Otherwise, the aroma of charcoal fire will overwhelm the aroma of tea.
Our persistence in tea quality and insisting on ingenuity creation,
Just for the enjoyment of a cup of Yanyun.
Tea aroma:
Unpack The aroma of tea instantly hits your nose.
The aroma of charcoal fire is obvious in the entrance of the tea soup during the first three brews, and the aroma of various varieties appears after the sweetness.
The taste is mellow, the sweetness returns quickly, and the flavor of rock is obvious;
After five to seven brews, the tea soup tastes mellow and the aroma of the variety begins to appear.
The overall feeling is that the tea aroma and taste are stable and long-lasting.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 3 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
Why is it called cinnamon?
Because the scent is similar to cinnamon bark.
Swallow's nest cinnamon is also called "swallow meat"
The Swallow Nest has a thick layer of red siliceous soil.
Contains calcium oxide and gypsum deposits,
Provides rich mineral nutrients for tea trees,
Achieving the superior quality of Yanzi's Nest Cinnamon!
Tea aroma:
Floral, fruity, cinnamon, light and long aroma.
The sweetness is also very obvious, and the fragrance still lingers after 8 brews.
Suggested ways to make tea:
- Capacity of 120ml holds a whole bag of tea leaves
- Water temperature control 98 °C or above
- Wait for about 15 seconds and then the soup will come out
- First smell the aroma of the tea, then look at the tea soup, and then drink it in three sips
- The soaking time for the second soak and subsequent times is gradually doubled and extended
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